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The Melting Pot Swiss Cheese Fondue Recipe
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The Melting Pot Swiss Cheese Fondue Recipe

Make this Straight-From-the-Restaurant The Melting Pot Swiss Cheese Fondue Recipe at home and enjoy The Melting Pot's delicious creamy Swiss Cheese Fondue anytime.
Prep Time10 minutes
Active Time10 minutes
Total Time20 minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: The Melting Pot
Yield: 6 People

Ingredients

  • 8 ounces Swiss Cheese shredded (Mild Irish Swiss or Emmentaler Swiss work well)
  • 4 ounces Sharp Cheddar Cheese shredded
  • 1 ⁄4 cup Flour
  • 12 ounces Good Beer
  • 1 tablespoon Worcestershire Sauce
  • 2 cloves Garlic minced
  • 1 ⁄4 teaspoon Mustard Powder
  • 1 ⁄4 teaspoon freshly ground Black Pepper to taste

Instructions

  • In a small bowl, add Swiss and Cheddar cheeses and flour. Mix well.
  • Add beer to hot fondue pot. Heat until steaming.
  • Add Worcestershire sauce, garlic, mustard and pepper. Mix well.
  • Add cheese. Stir until melted and mixed smooth.
  • Serve immediately, with chunks of bread, veggies and apples for dipping in cheese mixture.

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