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Genghis Grill Red Curry Peanut Sauce Recipe
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Genghis Grill Red Curry Peanut Sauce Recipe

Make our Genghis Grill Red Curry Peanut Sauce Recipe at home. With our Secret Restaurant Recipe your Red Curry Peanut Sauce will taste just like Genghis Grill.
Prep Time20 minutes
Resting Time30 minutes
Total Time50 minutes
Course: Sauce
Cuisine: Asian
Keyword: Genghis Grill

Ingredients

  • 1 cup Soy Sauce
  • 1/4 cup Water
  • 1/8 cup Vinegar
  • 2 tablespoons Sesame Seed Oil
  • 2 tablespoons Molasses
  • 1/2 cup Creamy Peanut Butter
  • 1 tablespoon Sugar
  • 2 tablespoons Ginger
  • 1/8 cup Brown Sugar
  • 1/8 teaspoon Chili Pepper
  • 1/8 teaspoon Garlic
  • 1/4 teaspoon Lemongrass
  • 2 teaspoons Onion Powder
  • 1 teaspoon dried Chives

Instructions

  • Add soy sauce, water, vinegar, sesame seed oil and molasses to a large bowl. Stir to blend thoroughly.
  • Add peanut butter, sugar, ginger, brown sugar, chili pepper, garlic, lemongrass, onion powder and dried chives. Whisk or blend all ingredients for about 3 to 5 minutes, or until the sugar dissolves and peanut butter is incorporated into the liquid ingredients.
  • Cover and let rest for at least 30 minutes on the counter before using it in a recipe.
  • If not using within an hour of making, or for leftovers, store in a tightly sealed container, in the refrigerator, until ready to use.

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