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Disney's House of Blues Voodoo Shrimp Recipe
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Disney's House of Blues Voodoo Shrimp Recipe

Make our Disney's House of Blues Voodoo Shrimp Recipe at home tonight. With our Secret Restaurant Recipe your Voodoo Shrimp will taste just like House of Blues'.
Prep Time20 minutes
Active Time30 minutes
Total Time50 minutes
Course: Appetizer, Main Course
Cuisine: American, Cajun and Creole, Seafood
Keyword: Disney Recipes, House of Blues Recipes
Yield: 1 Serving

Ingredients

  • 3 3/4 cups Blackened Voodoo or Other Lager Beer, of choice (See Note 1 Above)
  • 2 1/2 Bay Leaves
  • 5 tablespoons Worcestershire Sauce
  • 1/4 teaspoon finely ground Black Pepper
  • 1/4 teaspoon Cayenne Pepper
  • 1/2 tablespoon dried Basil
  • 1/2 tablespoon dried Oregano
  • 1/4 tablespoon Shrimp Base
  • 1/4 tablespoon Chicken Base (See Note 2 Above)
  • 1/4 cup granulated White Sugar
  • 16 ounces Heavy Cream
  • 6 medium to large Shrimp peeled, deveined and with tail left on
  • Salt and freshly ground Black Pepper to taste
  • 1 tablespoon Oil to sauté
  • 1 ounce Butter
  • 2 tablespoons chopped Tomatoes
  • Corn Bread (See Note 3 Above) to serve
  • Cut Chives to garnish
  • Rosemary Sprig to garnish

Instructions

  • In a large saucepan, combine beer, bay leaves, Worcestershire sauce, black pepper, cayenne pepper, basil, oregano, shrimp base, chicken base, sugar and cream. Mix well.
  • Place saucepan over low heat. Simmer until the mixture coats the back of spoon. Remove from heat, set aside and keep warm.
  • Season shrimp to taste with salt and pepper.
  • Place oil in a large sauté pan. Heat oil to shimmering over medium heat.
  • Add shrimp and sauté until just done. Do not overcook.
  • When shrimp is just done, ladle 4 ounces of prepared simmered sauce into the pan.
  • When the mixture begins to thicken, add butter and tomatoes. Mix well and melt butter.

To Serve

  • Cut a wedge of corn bread in 1/2. Toast halves, if desired.
  • Place bottom half in a shallow serving bowl.
  • Top with shrimp and some of the sauce.
  • Sprinkle with chives.
  • Place remaining wedge of corn bread on top.
  • Garnish with rosemary.

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