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Panda Express Beef and Broccoli Recipe

Make our Panda Express Beef and Broccoli Recipe at home with our Secret Restaurant Recipe and your Beef and Broccoli will taste just like Panda Express.
Prep Time20 minutes
Active Time20 minutes
Marinating Time1 hour
Total Time1 hour 40 minutes
Course: Lunch, Main Course
Cuisine: Chinese
Keyword: Chinese Restaurant, Chinese Restaurant-Style Recipe, Panda Express
Yield: 2 People

Ingredients

  • 1/2 pound Flank Steak
  • 1 tablespoon light Soy Sauce
  • 1 teaspoon Sugar
  • 1 teaspoon Canola Oil
  • 1 teaspoon Corn Starch mixed with 1 teaspoon Water
  • 4 cups Broccoli Florets and Stems chopped and tough parts removed
  • 2 tablespoons Peanut Oil or other Vegetable Oil
  • 1/2 teaspoon grated Ginger
  • 1 clove Garlic minced
  • 1 tablespoon organic Oyster Sauce
  • 1/4 teaspoon Sea Salt to taste
  • 1/4 freshly ground Black Pepper to taste
  • 1 tablespoon Rice Wine

Instructions

  • Thinly slice flank steak, against the grain, into 1 by 1/4-inch bite-sized pieces. Set aside.
  • In a medium bowl, add soy sauce, sugar, canola oil and corn starch mixture to make a marinade. Stir to mix well and dissolve sugar.
  • Add beef to marinade. Toss to coat. Cover and refrigerate for at least 1/2 hour.
  • Fill a medium pot with water. Place over medium high heat and bring to a boil.
  • Add broccoli and lightly blanch until water re-boils. Quickly drain broccoli in a colander.
  • Drizzle peanut oil in a wok or sauté pan. Place on stove top and heat to medium high heat.
  • Add ginger and garlic. Stir to quickly infuse flavors and avoid burning.
  • Add marinated beef. Briskly stir-fry until beef starts to brown, but retains some pink.
  • Add oyster sauce. Stir to further infuse flavors.
  • When beef is almost all browned through, adjust seasonings to taste with salt and pepper.
  • Add rice wine. Stir until sauce thicken slightly. Remove from heat immediately.
  • Serve over broccoli and your choice of steamed rice, fried rice or noodles.

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