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Benihana Dashi Dipping Sauce Recipe
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Benihana Dashi Dipping Sauce Recipe

Make our Benihana Dashi Dipping Sauce Recipe at home for you next Asian Meal. Dashi Sauce takes just minutes to make and is delicious on Seafood, Tofu and Meats and as a Dipping Sauce for Tempura, Sushi and Nigiri.
Prep Time10 minutes
Active Time15 minutes
Total Time25 minutes
Course: Dip, Sauce
Cuisine: Japanese
Keyword: Benihana

Ingredients

  • 2 cups Water
  • 1 cup Dashi
  • 2 tablespoons Mirin
  • 2 tablespoons Rice Wine
  • 1 tablespoon Soy Sauce
  • 3 tablespoons Ginger finely grated

Instructions

  • Place water in a small saucepan.
  • Place over medium high heat and bring to a boil.
  • Add dashi.
  • Reduce heat to a simmer.
  • When simmering, add mirin, rice wine and soy sauce. Stir gently until thoroughly blended.
  • Cover the pan and remove from heat.
  • Ladle out into individual portions, about 1/4 cup each, and serve with a portion of grated ginger.

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