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The ChopHouse Lobster Mac and Cheese
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The ChopHouse Lobster Mac and Cheese Recipe

Make our The ChopHouse Lobster Mac and Cheese Recipe at home tonight for your family. With our Secret Restaurant Recipe your Lobster Mac and Cheese will taste just like The ChopHouse's.
Prep Time10 minutes
Active Time20 minutes
Total Time30 minutes
Course: Side Dish, Special Occasion
Cuisine: American
Keyword: Mac and Cheese, Macaroni and Cheese, Red Lobster, Seafood, The ChopHouse
Yield: 6 Servings

Ingredients

  • 1 box Penne or other large Noodles
  • 1 cup Heavy Cream
  • 1 cup whole Milk
  • 1 1/2 cups grated Asiago Cheese
  • 2 teaspoons Truffle Oil
  • 1/2 pound cooked Lobster Meat
  • Salt and freshly ground Black Pepper to taste

Instructions

  • Prepare pasta according to package directions. Drain. Set aside.
  • Place a medium cooking pot over low heat.
  • Add cream and milk. Bring to a simmer.
  • Slowly add cheese, a little at a time, stirring it into the sauce to melt it together. Whisk in the truffle oil.
  • Add cooked noodles and lobster meat to pot. Heat until the noodles and lobster are warm. Do not overcook.
  • Taste. Add salt and pepper, to taste, as needed.

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