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Golden Corral Banana Pudding Recipe
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Golden Corral Banana Pudding Recipe

Make our Golden Corral Banana Pudding Recipe at home tonight for your family. This no-bake Golden Corral favorite is perfect for summer picnics and cookouts.
Prep Time30 minutes
Chilling Time1 hour
Total Time1 hour 30 minutes
Course: Dessert
Cuisine: American, Southern
Keyword: Golden Corral
Yield: 12 Servings

Ingredients

  • 1/8 cup Condensed Milk
  • 2 cups cold Milk
  • One 3 1/2 ounce package Vanilla Pudding
  • 2 cups Heavy Cream chilled, whipped to medium peaks
  • 1 package Vanilla Wafers
  • 3 Bananas sliced (See Note above this box)

Instructions

  • Pour condensed milk and cold milk into a large bowl. Whisk to mix.
  • Add instant pudding. Continue to whisk to combine.
  • Place bowl in the refrigerator for 5 minutes, or until mixture becomes firm.
  • Evenly spread 1/3 of the whipped cream in the bottom of a glass casserole dish.
  • Layer 1/3 of the wafers over the cream.
  • Spread 1/3 vanilla pudding mixture over top.
  • Layer 1/3 of the banana slices over pudding.
  • Repeat layering accordingly until all ingredients are used.
  • Place the pudding back in the refrigerator until the mixture is set.
  • Crush 8 - 10 vanilla wafers. Evenly sprinkle over top.
  • Garnish with a few sliced bananas and wafers.
  • Serve cold

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