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Cheesecake Factory Shepherd's Pie Recipe
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Cheesecake Factory Shepherd's Pie Recipe

Make our Cheesecake Factory Shepherd's Pie Recipe at home tonight for your family. Cheesecake Factory's Shepherd's Pie is a wonderful interpretation of the English Pub Staple.
Prep Time20 minutes
Active Time50 minutes
Total Time1 hour 10 minutes
Course: Main Course
Cuisine: American, Brew Pub/Bar Food, English
Keyword: Cheesecake Factory
Yield: 4 People

Ingredients

  • 1 tablespoon Oil
  • 1 pound Ground Beef
  • 1 cup sliced Mushrooms
  • 1 cup diced Onion
  • 2 cans Cream of Mushroom Soup
  • 1/4 cup Sour Cream
  • 1 can Corn drained
  • 4 cups prepared Mashed Potatoes
  • 1 cup shredded Cheddar Cheese

Instructions

  • Preheat oven to 400°F.
  • Place a large skillet or pan over medium low heat.
  • Add oil and heat until shimmering.
  • Add ground beef and start to cook, breaking up meat with a wooden spoon.
  • Add 1/2 way through the cooking, add mushrooms and onions. Continue to cook until meat is browned and mushrooms and onions are tender.
  • Reduce heat to low, Add cream of mushroom soup and sour cream. Simmer 5 minutes until heated through.
  • Place mixture into a 13 x 9-inch casserole dish.
  • Top with corn. Spread mashed potatoes over corn. (Yeah, it's a little tricky. Just do you best - it will still taste good.)
  • Sprinkle with cheddar cheese.
  • Cover with foil.
  • Place in preheated oven and bake for 30 minutes.
  • Remove from oven and, using a spatula, place helpings into individual serving dishes, trying to maintain the structure of layers (So it looks good! ;) )
  • Serve hot.

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