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Bonefish Grill The Mule Cocktail Recipe
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Bonefish Grill The Mule Cocktail Recipe

Make this Straight-From-the-Restaurant Bonefish Grill The Mule Cocktail Recipe at home. This Signature Restaurant Cocktail is a Classic that will be popular at any party.
Prep Time10 minutes
Total Time10 minutes
Course: Cocktail
Cuisine: American
Keyword: Bonefish Grill
Yield: 1 Cocktail

Ingredients

  • 1 Lime
  • 1 1/4 ounces Grey Goose Vodka
  • 1 1/4 ounces Ginger Syrup
  • 2 ounces Goslings Ginger Beer or to fill
  • Candied Ginger to garnish
  • Sprig of Mint to garnish

Instructions

  • Cut Lime into wedges. Set aside.
  • To a copper mug, add vodka and ginger syrup. Stir to mix.
  • Add crushed ice to fill. Stir until well-chilled.
  • Pour in ginger beer. Gently stir to mix.
  • Squeeze one lime wedge into glass. Drop spent lime wedge into glass.
  • Garnish with candied ginger on a cocktail skewer and sprig of mint.
  • Serve.

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