Noodles & Company Indonesian Peanut Sauté Recipe
Make this Straight-From-the-Restaurant Noodles & Company Indonesian Peanut Sauté Recipe at home. Indonesian Peanut Sauté is Grilled Chicken, Spicy Peanut Sauce and Rice Noodles, Broccoli, Carrots, Cabbage, Asian Sprouts, Cilantro, Crushed Peanuts and Lime.
Yield: 4 Servings
Ingredients
- Noodles & Company Indonesian Peanut Sauce See Box Below for a link to this Recipe
- 2 pounds Rice Noodles
- 12 ounces Broccoli Florets cut into bite-sized pieces
- 6 ounces Carrots shredded
- 4 ounces Napa Cabbage shredded
- 2 ounces Red Cabbage shredded
- 12 ounces Vegetable Broth
- 4 grilled boneless, skinless Chicken Breasts or Chicken Thighs sliced into thin strips
- 10 tablespoons crushed Peanuts to serve
- 1 bunch Cilantro 8 - 10 sprigs, chopped, to serve
- 1 whole Lime cut into 4 - 6 wedges, to serve
Instructions
- Prepare Noodles & Company Indonesian Peanut Sauce according to the recipe linked to below. Set aside.
- Prepare rice noodles according to package directions. Drain. Cool in ice bath. Drain again.
- Place prepared rice noodles, broccoli, carrots, Napa cabbage and red cabbage in a large sauté pan. Place pan over high heat.
- Once sizzling, add vegetable broth. Cook until almost completely dry.
- Add prepared Noodles & Company Indonesian Peanut Sauce and grilled chicken strips. Toss to coat all ingredients and cook until heated through.
- Place in serving bowl or bowls.
- Sprinkle with peanuts and cilantro. Serve with a lime wedge or two.
Noodles & Company Indonesian Peanut Sauté
A Noodles & Company Copycat Recipe
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