• Preheat oven to 350°F.

Basil Lemon Butter Sauce

• Heat 2 tablespoons butter in a medium pan.
• When hot, add onions. Sauté until onions are beginning to get soft.
• Add garlic and continue to sauté until onions are soft.
• Add in white wine and 1/2 cup lemon juice.
• Simmer, on medium low heat, for 10 minutes to reduce.
• Add 6 tablespoons butter, a tablespoon at a time, stirring and melting each, until the mixture emulsifies.
• Add tomatoes and basil.
• Increase heat to medium and heat until just hot. Do do overcook or sauce will break.
• Taste. Add additional lemon juice, if necessary.

Chicken

• Coat chicken on both sides with oil.
• Season both sides with, Italian seasoning, salt and pepper, to taste.
• Place chicken in preheated oven. Bake until cooked to a minimum internal temperature of 165°F.
• Remove chicken from oven.
• Turn oven to low.
• Place 1/2 of cheese on each chicken breast.
• Return to warm oven and allow cheese to melt a bit.
• When cheese has melted a little, place one chicken breast on a hot plate.
• Spoon sauce over.
• Repeat with other breast.
• Serve hot.