Go Back
Cattleman's Steakhouse Peppercorn Steak Recipe
Print Pin Recipe

Cattleman's Steakhouse Peppercorn Steak Recipe

Make our Cattleman's Steakhouse Peppercorn Steak Recipe at home tonight for your family. With our Secret Restaurant Recipe your Steak will taste just like Cattleman's.
Prep Time15 minutes
Active Time25 minutes
Total Time40 minutes
Course: Main Course, Outdoor Cooking, Party Recipe
Cuisine: American
Keyword: Cattleman's Steakhouse
Yield: 4 Steaks

Ingredients

  • Four 7-ounce Top Sirloin Steaks
  • 4 cups Water
  • 1/2 package about 1 ounce Au Jus Mix
  • 2 ounces Brandy
  • 2 tablespoons Butter
  • 2 1/2 tablespoons All Purpose Flour
  • 1 cup Heavy Cream
  • 1 1/2 tablespoons freshly ground coarse Black Pepper to taste

Instructions

  • Heat grill to medium.
  • Place steaks on grill and cook to desired doneness. (See Chart Below)
  • Bring water to a boil in a medium pot over medium heat.
  • Add au jus mix and brandy. Stir to mix. Let boil for 10 minutes.
  • Place a separate small saucepan over medium heat.
  • Add butter and flour. As butter melts, stir with a whisk to combine and make the roux. Let roux cook for 5 minutes.
  • Add roux to au jus mixture. Stir with a wire whisk until smooth.
  • Stir in cream and black pepper.
  • Arrange cooked steaks on serving plates. Drizzle with prepared sauce.
  • Serve hot.

Follow Us to Get ALL of Our Latest Recipes

.