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Maggiano's Little Italy Taylor Street Baked Ziti Recipe
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5 from 2 votes

Maggiano's Little Italy Taylor Street Baked Ziti Recipe

Make this Straight-From-the-Restaurant Maggiano's Little Italy Taylor Street Baked Ziti Recipe at home. "Italian Sausage, Pomodoro Sauce and Ziti topped with a layer of melted Provolone and Parmesan Cheeses."
Prep Time20 minutes
Active Time20 minutes
Total Time40 minutes
Course: Kid Favorite, Main Course, Side Dish
Cuisine: Italian
Keyword: Maggiano's Little Italy

Ingredients

  • 16 ounces dried or fresh Ziti Pasta
  • 2 ounces Olive Oil
  • 1 pound ground Italian Sausage
  • 2 tablespoons minced Garlic
  • 1 cup White Wine
  • 12 ounces diced Tomatoes
  • 20 ounces Marinara Sauce store bought or homemade
  • 1 ounce Butter
  • 1 ounce chopped Basil
  • 8 ounces shredded Mozzarella Cheese
  • 3 tablespoon grated Parmesan Cheese
  • 1 Basil Sprig to garnish

Instructions

  • Prepare pasta according to package directions to al dente. Drain. Set aside.
  • Place oil into a heated sauté pan. Place over medium-high heat.
  • When oil is hot and shimmering, add Italian sausage. Stir and cook until sausage is now longer pink.
  • Add garlic. Continue cooking for approximately 30 seconds.
  • Add white wine. Bring to a simmer, reducing wine until almost completely dry.
  • Add diced tomatoes, marinara sauce, butter and chopped basil. Stir to mix.
  • Remove from heat.
  • Add pasta and 1/2 of the Mozzarella. Toss to blend.
  • Transfer mixture to a baking dish.
  • Top with remaining Mozzarella and Parmesan cheeses.
  • Place underneath a broiler or in a convection oven for approximately 2 - 3 minutes, until cheese is bubbly and golden brown.
  • Garnish with basil sprig and serve immediately.

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