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Maggiano's Little Italy Lasagna Recipe
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Maggiano's Little Italy Lasagna Filling Recipe

Prep Time10 minutes
Total Time10 minutes
Course: Sauce
Cuisine: Italian
Keyword: Maggiano's Little Italy

Ingredients

  • 4 Whole Eggs
  • 1 cup Parmesan Cheese
  • 3 pounds Ricotta Cheese
  • 1 1/2 teaspoon finely minced Garlic
  • 1/2 cup All-Purpose Flour
  • 1 1/2 teaspoon Salt
  • 1/2 teaspoon freshly ground Black Pepper to taste

Instructions

  • In large mixing bowl, add eggs, Parmesan cheese, ricotta cheese and garlic. Mix well with a whisk.
  • Add flour, salt and pepper, to taste. Mix until completely incorporated.
  • Scrape down sides of bowl. Mix again.
  • Set aside. This can be done in advance. Store, covered, in the refrigerator, up to a day, until ready to use.

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