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Noodles & Company Star Spangled Summer Pasta Salad Recipe

Make this Straight-From-the-Restaurant Noodles & Company Star Spangled Summer Pasta Salad Recipe at home.
Prep Time1 hour
Total Time1 hour
Course: Outdoor Cooking, Party Recipe, Salad, Salad Dressing
Cuisine: American
Keyword: Noodles & Company
Yield: 4 Servings

Ingredients

Salad

  • 1 pound Campanelle Pasta
  • 3 cups Rotisserie Chicken cooled and pulled into bite-size pieces
  • 1 1/2 cups grilled Asparagus cooled and cut into thirds
  • 1 1/2 cups roasted Broccoli cooled and cut in bite-sized pieces
  • 1 1/2 cups grilled Yellow Summer Squash cooled and cut in bite-sized pieces
  • 1 1/2 cups Tricolor Grape Tomatoes cut in half
  • 1 cup Celery thinly sliced, include leaves
  • 1 cup crumbled Feta
  • 1 bunch Basil roughly chopped

Dressing

  • 1 cup Extra Virgin Olive Oil
  • 1/3 cup freshly squeezed Lemon Juice
  • Zest from 3 Lemons
  • 1 1/2 tablespoons Dijon Mustard
  • 2 tablespoons Sugar
  • 2 tablespoon Salt to taste
  • 1 tablespoon freshly ground Black Pepper to taste

Instructions

  • Prepare pasta according to package directions. Drain in colander or strainer and rinse well under cold water. Drain again. Set aside, still in colander or strainer, to drain completely and cool.
  • In a small bowl, whisk all dressing ingredients together. Set aside.
  • In a large bowl, layer all salad ingredients.
  • Drizzle prepared dressing over top of salad. Toss to mix thoroughly.
  • Serve cold.

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