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Johnny Carino's Pomegranate Granita Cocktail
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Johnny Carino's Pomegranate Granita Cocktail Recipe

Make our Johnny Carino's Pomegranate Granita Cocktail Recipe at home. This Signature Restaurant Cocktail is "Part Italian ice, part martini. Pomegranate Juice, Cointreau Liqueur and Rum served frozen in a martini glass with a Sugared rim".
Prep Time10 minutes
Total Time10 minutes
Course: Cocktail, Party Recipe
Cuisine: Italian
Keyword: Johnny Carino's
Yield: 1 Cocktail

Ingredients

  • 1 cup Ice
  • 1 1/2 ounces Cointreau or other Orange Liqueur
  • 1 1/2 ounces White Rum
  • 2 ounces Pomegranate Syrup
  • 1 Orange slice to garnish
  • 2 teaspoons White Sugar to coat rim

Instructions

  • Place the ice, Cointreau, rum, and pomegranate syrup into a blender, blend until smooth.
  • Sprinkle sugar onto a saucer.
  • Moisten rim of a martini glass with the cut edge of the orange slice. Dip the glass into the sugar to line the rim.
  • Pour granita into the glass.
  • Garnish with the orange slice.
  • Serve.

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