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The Capital Grille Lobster Macaroni and Cheese Recipe
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The Capital Grille Lobster Macaroni and Cheese Recipe

Make our The Capital Grille Lobster Macaroni and Cheese Recipe at home. With Lobster and Four Cheeses, this is High End Steakhouse Mac and Cheese at it's most decadent.
Prep Time10 minutes
Active Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Keyword: Mac and Cheese, Macaroni and Cheese, The Capital Grille
Yield: 6 Servings

Ingredients

  • 1 box Campanelle Pasta Barilla prefered
  • 2 cups Heavy Cream
  • 1/3 cup Marscapone Cheese
  • 1/3 cup Grana Padano Cheese
  • 1/3 cup Havarti Cheese
  • 1/3 cup White Cheddar Cheese
  • Pinch of Salt to taste
  • 1/2 cup cooked Lobster Meat
  • Dash Truffle Oil
  • 1/4 cup fresh Bread Crumbs

Instructions

  • Preheat oven to 350°F.
  • Prepare pasta to al dente according to package directions. Drain.
  • Immediately, while still hot, pour into a large mixing bowl.
  • Add heavy cream, all cheeses, salt, lobster and truffle oil. Mix well.
  • Butter an oven proof dish.
  • Pour pasta mixture into dish.
  • Sprinkle bread crumbs on top.
  • Place in preheated oven. Bake 5 to 7 minutes, until bread crumbs are crispy.
  • Remove from oven and serve hot.

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