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Boston Beanery Boston Cream Pie
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Boston Beanery Boston Cream Pie Recipe

Make our Boston Beanery Boston Cream Pie Recipe at home. With our Secret Restaurant Recipe your Boston Cream Pie will taste just like Boston Beanery.
Prep Time45 minutes
Active Time25 minutes
Cooling Time1 hour
Total Time2 hours 10 minutes
Course: Dessert, Kid Favorite, Party Recipe, Pie
Cuisine: American
Keyword: Boston Beanery
Yield: 1 Pie

Ingredients

  • 1 1/2 cups Cake Flour
  • 2 teaspoons Baking Powder
  • 1/3 cup Butter at room temperature
  • 3/4 cup Sugar
  • 2 Eggs
  • 1 teaspoon Vanilla
  • 1/3 teaspoon Salt
  • 1/2 cup Milk
  • Custard Filling Recipe below
  • Chocolate Glaze Recipe below

Instructions

  • Prepare Custard Filling according to recipe below. Place, covered, in the refrigerator, to chill completely.
  • Preheat oven to 350°F.
  • Sift flour and baking powder together. Set aside.
  • In a large bowl, beat butter until soft and creamy. Add sugar gradually. Mix thoroughly until fully combined.
  • Add eggs, both at once, vanilla and salt, and beat thoroughly.
  • Gradually add milk and flour mixture, alternating, until all is mixed in.
  • Pour batter into 2 greased 8-inch cake pans.
  • Place in preheated oven and bake for about 25 minutes, until browned.
  • Remove from oven. Set aside to cool completely.
  • Remove cakes from pans.
  • Spread prepared and chilled custard very thickly over top of one cake.
  • Place other cake gently on top of custard.
  • Prepare Chocolate Glaze according to recipe below.
  • Spread glaze over top of pie.
  • Serve cold.

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