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Bubba Gump Shrimp Company Shrimp Mac and Cheese Recipe

Make our Bubba Gump Shrimp Company Shrimp Mac and Cheese Recipe at home. With our Secret Restaurant Recipe your Shrimp Mac and Cheese will taste just like Bubba Gump's.
Prep Time20 minutes
Active Time40 minutes
Total Time1 hour
Course: Side Dish
Cuisine: American, Seafood
Keyword: Bubba Gump Shrimp Company, Mac and Cheese, Macaroni and Cheese, Seafood
Yield: 8 People

Ingredients

  • 1 pound medium Shrimp peeled, deveined, tails removed, left whole or cut in 1/2 or 1/3, if desired
  • 1 pound Elbow Macaroni or other Pasta of choice
  • 5 tablespoons Butter divided
  • 1 teaspoon Cajun Seasoning divided
  • 1 tablespoon grated Onion
  • 3 tablespoons Flour
  • 3 cups Milk
  • 1/4 pound grated Parmesan Cheese
  • 1/2 pound grated Cheddar Cheese
  • 1 pound grated Monterey Jack Cheese
  • Salt and freshly ground Black Pepper to taste
  • 1/4 cup Bread Crumbs to top
  • 1 teaspoon Parsley to garnish

Instructions

  • Preheat oven to 400°F.
  • Place prepared shrimp in a large heat proof bowl.
  • Prepare pasta according to package directions. Drain. Immediately add hot pasta to bowl with shrimp. The heat will partially cook the shrimp.
  • Add 2 tablespoons butter to a medium sauce pan. Set over medium heat and melt butter.
  • Add onion. Sauté 1 minute.
  • Whisk in flour. Cook, stirring with a whisk for 1 minute.
  • Whisk in milk. Heat approximately 4 minutes.
  • Add Cheddar and Monterey Jack cheeses. Stir until smooth.
  • Add 1/2 teaspoons Cajun seasoning, salt and pepper.
  • Remove from heat and stir in shrimp and pasta. Mix well.
  • Transfer the mixture to a buttered casserole dish.
  • Top with Parmesan cheese, bread crumbs, 3 tablespoons melted butter and parsley.
  • Place in preheated oven. Bake 20 - 25 minutes or until browned and bubbling.
  • Serve hot.

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