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Biaggi’s Ristorante Italiano Biscotti di Prato Recipe
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Biaggi’s Ristorante Italiano Biscotti di Prato Recipe

Make our Biaggi’s Ristorante Italiano Biscotti di Prato Recipe at home. With our Secret Restaurant Recipe your Biscotti di Prato will taste just like Biaggi’s Ristorante Italiano.
Prep Time10 minutes
Active Time50 minutes
Cooling Time1 hour 30 minutes
Total Time2 hours 30 minutes
Course: Breakfast, Cookies, Dessert
Cuisine: Italian
Keyword: Biaggi’s Ristorante Italiano
Yield: 2 Dozen Biscotti

Ingredients

  • 3/4 cup Granulated Sugar
  • 1/2 cup Unsalted Butter softened
  • 2 large Eggs
  • 1/4 teaspoon Almond Extract
  • 1 1/2 teaspoons Baking Powder
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Cinnamon
  • 2 1/2 cups All Purpose Flour
  • 1 cup Almonds sliced

Instructions

  • Preheat oven to 350°F.
  • In a large bowl, add sugar and butter. Beat until fully mixed.
  • Gradually add in eggs, one at a time, beating well.
  • Add almond extract, baking powder, salt and cinnamon. Beat until just blended.
  • Slowly add flour, blending on low speed.
  • Stir in the almonds. Mix for 30 seconds.
  • Form the dough into a 12 x 3 inch log on a parchment paper lined baking sheet.
  • Place in preheated oven. Bake until lightly golden, about 40 minutes.
  • Remove from oven and allow to cool for 30 minutes.
  • Cut diagonally into 3/4-inch slices. Reduce oven to 350°F.
  • Arrange slices cut side down on cooking sheet. Bake 15 to 20 minutes until golden brown.
  • Transfer from the baking sheet to plate and allow to cool for about 1 hour.
  • Serve at room temperature.

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