Gordon Biersch Lobster & Shrimp Mac 'n Cheese Recipe
Make this Straight-From-the-Restaurant Gordon Biersch Lobster & Shrimp Mac 'n Cheese Recipe at home.
Yield: 1 Serving
Ingredients
Baguette
- One 3-inch Baguette
- 1/4 teaspoon Roasted Garlic Oil store bought or homemade
- 1/8 teaspoon freshly ground Black Pepper to taste
- 1/2 ounce Mozzarella shredded
- 1 teaspoon Parmesan/Romano Cheese Blend
- 1/4 teaspoon Parsley chopped
- 2 tablespoons Grape Tomatoes split
- 1 tablespoon Green Onions sliced
Pasta
- 8 ounces Farfalle Pasta
- 1 ounce Unsalted Butter
- 2 ounces Shrimp 41/50-size peeled, deveined and tails removed
- 6 ounces Havarti Cream Sauce store bought or homemade
- 1 tablespoon Parmesan/Romano Cheese Blend
- 3 ounces Lobster Meat
Instructions
Baguette
- Preheat oven to 350°F.
- Brush baguette with garlic oil.
- Sprinkle with salt, pepper blend, mozzarella, Parmesan/Romano blend and parsley.
- Place prepared baguette in preheated oven until top begins to brown, approximately 5 minutes.
- Remove from oven. Set aside and keep warm.
Pasta
- Prepare pasta according to package directions. Drain. Set aside.
- Place butter in a sauté pan.
- Place over medium-low heat and melt butter.
- When melted and hot, slowly cook shrimp until just cooked through, approximately 1 minute. Do not over cook.
- Add Havarti cream, Parmesan/Romano blend, lobster and pasta. Heat until cream is hot and has just begun to thicken. Remove from heat and serve.
To Serve
- In center of pasta bowl, spoon prepared Lobster & Shrimp Mac and Cheese in a high tight mound, making sure most of lobster is on top of pasta.
- Evenly sprinkle tomatoes and green onions over pasta.
- Serve with garlic bread baguette.
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