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Fleming's Prime Steakhouse Creamed Spinach Recipe

Make our Fleming's Prime Steakhouse Creamed Spinach Recipe at home. With our Secret Restaurant Recipe your Creamed Spinach will taste just like Fleming's.
Prep Time15 minutes
Active Time25 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American

Ingredients

  • 2 tablespoons Butter
  • 1 cup chopped Onion
  • 1 tablespoon Flour
  • 1 1/2 cups Half and Half
  • 1/2 cup Chicken Broth
  • 4 ounces Cream Cheese softened
  • 1 cup grated Parmesan Cheese
  • Two 16-ounce packages frozen chopped Spinach thawed and well-drained
  • Salt and freshly ground Black Pepper to taste
  • Shaved Parmesan Cheese to serve

Instructions

  • Preheat oven to 350°F.
  • In a large skillet, heat butter over medium heat until hot and melted.
  • Add onion. Sauté over medium high to high heat, stirring, until soft.
  • Stir in flour. Cook a minute.
  • Gradually whisk in half and half, chicken broth and cream cheese. Cook, whisking, over medium heat until sauce boils and is smooth. Cook a minute or two until thickened.
  • Stir in 1/2 cup Parmesan cheese, well drained spinach and salt and pepper to taste. Heat to boiling.
  • Turn spinach mixture into a shallow 1 quart casserole dish.
  • Top with remaining 1/2 cup Parmesan cheese.
  • Place in preheated oven and bake for 12 - 15 minutes, until bubbly.
  • Remove and serve hot topped with shaved Parmesan cheese.

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