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Bahama Breeze Calypso Shrimp Pasta Recipe
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Bahama Breeze Calypso Shrimp Pasta Recipe

Make this Straight-From-the-Restaurant Bahama Breeze Calypso Shrimp Pasta Recipe at home.
Prep Time15 minutes
Active Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American, Caribbean, Italian, Seafood
Keyword: Bahama Breeze

Ingredients

  • 12 ounces Shrimp medium size, peeled, deveined and tails removed
  • 1/2 teaspoon Salt and freshly ground Black Pepper to taste
  • 4 ounces Butter
  • 1/2 cup Green Onions sliced thin
  • 1 cup Calypso Broth Recipe below
  • 1/2 cup Heavy Cream
  • 3 cups cooked Linguine or Spaghetti
  • 4 tablespoons Tomatoes diced 1/4-inch, to garnish

Instructions

  • Season shrimp with salt and pepper.
  • Prepare pasta according to package directions. Drain. Set aside.
  • Place butter in a large skillet. Place over medium heat.
  • When butter is melted and hot, add shrimp and scallions. Cook until they begin to turn opaque.
  • Add prepared calypso broth and cream. Bring to a boil and reduce until the sauce starts to thicken slightly.
  • Add pasta. Cook for an additional 2 minutes to heat the pasta.
  • Garnish with diced tomatoes.
  • Serve hot.

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