Go Back
12 Bones Smokehouse Root Beer Baby Back Ribs Recipe
Print Pin Recipe

12 Bones Smokehouse Root Beer Baby Back Ribs Recipe

Make our 12 Bones Smokehouse Root Beer Baby Back Ribs Recipe at home tonight for your family. With our Secret Restaurant Recipe your BBQ Ribs will taste just like 12 Bones Smokehouse.
Prep Time10 minutes
Active Time30 minutes
Marinating Time1 day
Total Time1 day 40 minutes
Course: Appetizer, Grilling Recipe, Main Course, Outdoor Cooking, Party Recipe
Cuisine: American, Southern
Keyword: 12 Bones Smokehouse

Ingredients

  • 4 cups Root Beer
  • 1/2 cup Fish Sauce
  • 2 tablespoons minced Garlic
  • 1 tablespoon freshly ground Black Pepper to taste
  • 2 cups Cold Water
  • 2 racks Baby Back Ribs

Instructions

  • In a medium saucepan, add root beer, fish sauce, garlic, and pepper.
  • Place pan over medium high heat. Bring to a boil. Reduce the heat to low. Simmer until the liquid has been reduced by about 1/2.
  • Remove the reduction from the heat. Stir in the water.
  • Allow the sauce to rest until it cools to room temperature.
  • Place the ribs in a roasting pan. Pour the marinade over the ribs. Cover.
  • Place pan in refrigerator to chill overnight - or for at least 4 hours.
  • When ready to cook - preheat the oven to 325°F.
  • Remove the ribs from the marinade, allowing excess to drip off. Discard marinade. It has touched raw meat and is unsafe to use again.
  • Place ribs on a baking sheet. Cover the ribs with foil.
  • Place in preheated oven. Bake for 2 hours, or until the meat is tender but not falling off the bone.
  • Finish ribs on the grill, by grilling directly over high heat until the outside has caramelized, about 4 minutes on each side.
  • OR
  • Switch oven to broil. Broil until side has caramelized. Then flip ribs and broil until other side has caramelized.
  • Serve hot.

Follow Us to Get ALL of Our Latest Recipes

.