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Fleming's Prime Steakhouse Peppercorn Steak Recipe
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Fleming's Prime Steakhouse Peppercorn Steak Recipe

Make this Straight-From-the-Restaurant Fleming's Prime Steakhouse Peppercorn Steak Recipe at home. Peppercorn Steak is Fleming's version of the Classic Steak au Poivre, which has been popular in French and American homes and restaurants for at least 50 years.
Prep Time10 minutes
Active Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Yield: 3 People

Ingredients

  • 2 1/2 tablespoons Black Peppercorns
  • 2 1/2 teaspoons White Peppercorns
  • Three 12-ounce NY Strip Steaks
  • Salt and freshly ground Black Pepper to taste
  • 5 ounces Olive Oil
  • 1/2 teaspoon freshly chopped Parsley
  • Steak Sauce store bought or homemade, as needed, to plate

Instructions

  • Place both peppercorns in a sauté pan.
  • Place pan over medium high heat and cook for 2 minutes.
  • Pull from the heat. Pour peppercorns out onto a cutting board and crack peppercorns in half.
  • Season steaks with salt and pepper on both sides.
  • Place cracked peppercorns on a plate. Press one side of a steak into the peppercorns to coat evenly. Repeat with other steaks.
  • Pour olive oil in sauté. Heat again over medium high heat.
  • Place steaks, peppercorn side down, into the pan and sear for 2 to 3 minutes. Turn steaks over and cook to medium rare or desired doneness.
  • Plate with your favorite steak sauce.
  • Garnish with chopped parsley.

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