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Morton's The Steakhouse Baked Apple Sour Cocktail Recipe
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Morton's The Steakhouse Baked Apple Sour Cocktail Recipe

Make this Straight-From-the-Restaurant Morton's The Steakhouse Baked Apple Sour Cocktail Recipe at home. This Signature Restaurant Cocktail is a refreshing new take on the Classic Whiskey Sour.
Prep Time10 minutes
Total Time10 minutes
Course: Cocktail, Party Recipe
Cuisine: American

Ingredients

  • 1 ounce Buffalo Trace Bourbon or other Bourbon of choice
  • 3/4 ounces Ancho Reyes Liqueur
  • 3/4 ounce Honey
  • 3/4 ounce freshly squeezed Lemon Juice
  • 3/4 ounce Cold Pressed Apple Juice
  • Apple Slice to garnish
  • Mint Sprig to garnish

Instructions

  • To an ice-filled shaker, add all the ingredients, except apple slice and mint. Shake until well-chilled.
  • Strain into an ice-filled Rocks Glass or other glass.
  • Garnish with apple slice and mint sprig.
  • Serve cold.

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