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Houlihan's Restaurant & Bar Asian Chicken Salad Recipe
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Houlihan's Restaurant & Bar Asian Chicken Salad Recipe

Make our Houlihan's Restaurant & Bar Asian Chicken Salad Recipe at home. With our Secret Restaurant Recipe your Asian Chicken Salad will taste just like Houlihan's.
Prep Time20 minutes
Active Time8 minutes
Total Time28 minutes
Course: Lunch, Main Course, Salad
Cuisine: American, Asian
Keyword: Houlihan's Restaurant & Bar

Ingredients

Chicken

  • 1/2 cup Soy Sauce
  • 1/2 cup Rice Vinegar
  • 1/4 cup Brown Sugar
  • 3 tablespoons Sesame Oil
  • 1 teaspoons Ginger
  • 2 teaspoons minced Garlic
  • 3 Green Onions chopped
  • 1/2 teaspoon Chili Paste
  • 2 tablespoons Corn Starch
  • 1 pound Chicken Breast Tenderloins cut into bite-sized pieces

Salad

  • Napa Cabbage
  • Romaine Lettuce
  • Shredded Carrots
  • Bush's Great Northern Beans rinsed, drained and cooked
  • Fried Wonton Strips

Instructions

Chicken

  • In a medium bowl, add soy sauce, rice vinegar, brown sugar, sesame oil, ginger, minced garlic, onions, chili paste and corn starch. Whisk to mix well.
  • Place a skillet over medium heat. Add prepared sauce. Cook and whisk together until it comes to a low boil.
  • Add chicken. Cook, turning chicken to coat and cook evenly, for about 8 minutes, or until sauce has thickened as a glaze for the chicken and chicken pieces are cooked all the way through. Remove from heat.

Salad

  • In the bottom of a large bowl or plate, layer Napa cabbage, romaine lettuce and shredded carrots.
  • Add a generous spoonful of beans and chicken, drizzling cooking sauce over the beans.
  • Top with fried wonton strips.
  • Serve immediately.

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