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12 Bones Smokehouse Honey Cornbread Recipe
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12 Bones Smokehouse Honey Cornbread Recipe

Make our 12 Bones Smokehouse Honey Cornbread Recipe at home. With this Secret Restaurant Recipe your Honey Cornbread will taste just like 12 Bones Smokehouse.
Prep Time15 minutes
Active Time20 minutes
Total Time35 minutes
Course: Bread, Side Dish
Cuisine: American, BBQ, Southern
Keyword: 12 Bones Smokehouse

Ingredients

  • 2 cups All-Purpose Flour
  • 2 cups plain Cornmeal
  • 1 cup Sugar
  • 1 1/2 teaspoons Kosher Salt
  • 2 tablespoons Baking Powder
  • 2 teaspoons rubbed Sage
  • 1 teaspoon freshly coarse-ground Black Pepper to taste
  • 1 teaspoon Paprika
  • 1/2 cup Vegetable Oil
  • 2 Eggs
  • 3/4 cup Creamed Corn
  • 2 tablespoons Honey
  • 1 small Onion minced
  • 2 cups Buttermilk

Instructions

  • Preheat the oven to 375°F.
  • In a medium-size bowl, add flour, cornmeal, sugar, salt, baking powder, sage, black pepper and paprika. Whisk to mix well. Set aside. In a large mixing bowl, add vegetable oil, eggs, corn, honey, onion and buttermilk. Whisk to mix well.
  • Slowly add the flour mixture to the wet mixture, whisking together until all is incorporated, but taking care not to over-mix.
  • Spray a baking pan with pan spray.
  • Pour the cornbread batter into the pan. Swirl around until it is evenly distributed.
  • Place in preheated oven. Bake for 15 minutes.
  • Turn the pan. Bake for another 5 minutes or until golden.
  • Remove from oven and turn out onto a plate.
  • Cut into pieces and serve hot.

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