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Chinese Restaurant-Style Hot and Sour Soup Recipe
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Chinese Restaurant-Style Hot and Sour Soup Recipe

Make our Chinese Restaurant-Style Hot and Sour Soup Recipe at home. This favorite dish can be found on the menus of many Chinese Restaurants and Take Outs and is just as delicious made at home.
Prep Time20 minutes
Active Time15 minutes
Total Time35 minutes
Course: Soup
Cuisine: Chinese
Keyword: Chinese Restaurant, Chinese Restaurant-Style Recipe

Ingredients

  • One 14 1/2-ounce can Chicken Broth
  • 1/4 cup cooked shredded Chicken
  • 1/4 cup sliced Bean Curd
  • 1/4 cup sliced dried Wood Ears Mushrooms rehydrated
  • 1/8 cup sliced Bamboo Shoots
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 1 teaspoon Dark Soy Sauce
  • 1 tablespoon Chinese Black Rice Vinegar
  • 1 tablespoon Red Wine Vinegar
  • 1 tablespoon freshly squeezed Lemon Juice
  • 1 tablespoon Fish Sauce
  • 2 tablespoon Water
  • 1 tablespoon Corn Starch
  • 1/4 teaspoon ground roasted Schezuan Peppercorns
  • 1/8 teaspoon ground Black Peppercorns
  • A few drops Sesame Oil
  • 1/2 Egg slightly beaten
  • 2 tablespoon minced Green Onions to garnish

Instructions

  • In a large sauce pan, combine chicken broth, chicken, bean curd, mushrooms and bamboo shoots.
  • In a small bowl, combine salt, sugar, soy sauce, rice vinegar, red wine vinegar, lemon juice, fish sauce, water, corn starch, peppercorns and sesame oil. Mix well.
  • Place sauce pan over medium high heat and bring to a boil.
  • When the base comes to a boil, add seasonings. Continue to boil for 2 - 5 minutes as soup thickens slightly.
  • Add beaten egg slowly, stirring to create ribbons.
  • Remove from heat.
  • Spoon into serving bowls. Garnish with minced green onions.
  • Serve hot.

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