Gordon Biersch Hanger Steak Recipe
Make our Gordon Biersch Hanger Steak Recipe at home with our Secret Restaurant Recipe and your Hanger Steak will taste just like it came from Gordon Biersch.
Yield: 2 People
Ingredients
- Two 10-ounce Hanger Steak
- Extra Virgin Olive Oil
- 1 tablespoon minced Garlic
- 1/4 teaspoon fresh chopped Parsley
- 1/4 teaspoon freshly ground Black Pepper to taste
- Salt and freshly ground Black Pepper to taste
- 8 Asparagus Tips
- Vinaigrette Dressing of choice, store bought or homemade
Instructions
- In a shallow dish, add olive oil, garlic, parsley and black pepper. Mix well.
- Place steaks in dish and turn to coat.
- Place, covered, in the refrigerator, to marinate overnight.
- Remove steaks from marinade, allowing excess to drip off.
- Season steaks with salt and pepper.
- Preheat a grill or grill pan over medium-high heat and lightly oil the grate.
- Place on hot grill and Grill, turning once, to desired doneness (see chart below).
- Cover asparagus in vinaigrette.
- Roll on grill and season with salt and pepper.
- Cook until done, but be careful not to burn the asparagus tips.
- Transfer to a cutting board and let stand 10 minutes. Slice meat against the grain.
- Serve steaks hot with 4 asparagus tips each.
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