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Golden Corral Chocolate Chess Pie Recipe
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Golden Corral Chocolate Chess Pie Recipe

Make our Golden Corral Chocolate Chess Pie Recipe at home tonight for your family. This is the classic, rich and delicious Southern Favorite Pie with a chocolate twist.
Prep Time20 minutes
Active Time40 minutes
Chilling Time3 hours
Total Time4 hours
Course: Dessert, Pie
Cuisine: American, Southern
Keyword: Golden Corral

Ingredients

  • One 9-inch Pie Crust
  • 2 tablespoons All Purpose Flour
  • 1 1/2 cups Sugar
  • 1/4 teaspoon Salt
  • 5 tablespoons Cocoa Powder
  • 1/2 cup Evaporated Milk
  • 3 large Eggs at room temperature, beaten
  • 1 teaspoon Vanilla
  • 1/3 cup Unsalted Butter softened
  • Whipped Cream store bought or homemade, to top (see note above)

Instructions

  • Preheat oven to 325°F.
  • Place pie shell in oven. Bake for 8 - 10 minutes, until the bottom of shell is just starting to brown. Remove from oven and set aside to cool.
  • In a large mixing bowl, add flour, sugar, salt and cocoa. Mix well with a whisk.
  • Add milk. Mix well with a spoon or electric mixer.
  • Add eggs, one at a time, mixing between each.
  • Add vanilla and butter. Beat until smooth.
  • Pour batter into the pie shell.
  • Place pie in preheated oven. Bake for 35 to 40 minutes, until a knife inserted in the center comes out clean.
  • Remove from oven. Place on a wire rack to cool.
  • When cooled, refrigerate, covered, for 3 hours or until well-chilled.
  • If topping with whipped cream, make sure that the pie has been completely cooled before topping.

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