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Eddie V's Prime Seafood Crab Fried Rice Recipe
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Eddie V's Prime Seafood Crab Fried Rice Recipe

Make this Straight-From-the-Restaurant Eddie V's Prime Seafood Crab Fried Rice Recipe at home. "Steamed jasmine rice stir-fried in a hot wok with scrambled eggs, scallions, mushrooms, soy sauce, red chile flakes, finished with and fresh Jonah crab and a drizzle of lemon butter and chives."
Prep Time30 minutes
Active Time20 minutes
Total Time50 minutes
Course: Main Course, Side Dish
Cuisine: American, Asian, Seafood
Keyword: Crab, Eddie V's Prime Seafood, Seafood

Ingredients

  • 1 tablespoon Clarified Butter
  • 2 Scallions sliced thin (green parts only)
  • 1/2 cup sliced Bella Mushrooms
  • 3 cups steamed Jasmine Rice
  • Crushed Red Pepper Flakes to taste
  • 1/2 cup cooked Scrambled Eggs chopped
  • 3 tablespoons Soy Sauce to taste
  • 1/2 cup Jonah Crab Meat or Jumbo Lump Crab Meat precooked
  • 1 ounce melted Butter
  • 1 ounce freshly squeezed Lemon Juice
  • Chives chopped 1/16-inch, to garnish

Instructions

  • Add clarified butter to a wok or large skillet. Heat over high heat until hot and shimmering.
  • Add in scallions and mushrooms. Sauté until onions are starting to get tender, about 3 minutes.
  • Once softened, add rice, red pepper flakes and eggs and cook, stirring, for another 3 minutes.
  • Add soy sauce. Mix well, ensuring that all rice is combined.
  • Taste. Add more soy sauce, to taste, if needed.
  • Place rice in iron dish. Place dish in steamer for 1 - 2 minutes. (Skip this step if you don't have a steamer.)
  • Add 1/2 crab meat. Mix gently but well.
  • Place rice mixture in a serving bowl (if not using iron dish to serve)
  • Spread remaining crab over top of rice.
  • Combine melted butter and lemon juice. Mix and warm. Pour mixture over rice.
  • Garnish with chives.
  • Serve hot.

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