Go Back
Rock Bottom Brewery Tuscan Chicken Pasta Recipe
Print Pin Recipe

Rock Bottom Brewery Tuscan Chicken Pasta Recipe

Make this Straight-From-the-Restaurant Rock Bottom Brewery Tuscan Chicken Pasta Recipe at home. "Grilled chicken breast sliced and sauteed with diced tomatoes, fresh basil, balsamic vinegar and olive oil, then tossed with tender linguine and topped with fresh-grated Asiago cheese."
Prep Time20 minutes
Active Time20 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American, Italian
Keyword: Rock Bottom Brewery

Ingredients

  • 1 pound Linguine Pasta
  • 1/2 cup Oil
  • 1 pound grilled Chicken sliced
  • 2 cups Rock Bottom Brewery Bruschetta Tomatoes (Recipe below)
  • 1/2 teaspoon Salt and freshly ground Black Pepper to taste
  • 1/2 cup Rock Bottom Brewery Roasted Garlic Butter (Recipe below)
  • 1/2 cup grated Asiago Cheese to serve
  • 8 fresh Basil Leaves to serve

Instructions

  • Prepare pasta according to package directions. Drain. Set aside.
  • Add oil to a large skillet. Place over medium high heat and heat until hot and shimmering.
  • Add chicken and sauté for 30 seconds to 1 minute.
  • Add tomatoes, salt and pepper, to taste. Cook 1 minute more.
  • Stir in prepared pasta.
  • Add garlic butter. Stir to mix well.
  • Place pasta mixture into a large serving bowl or individual serving dishes.
  • Sprinkle with grated Asiago cheese. Garnish with basil leaves.
  • Serve hot.

Follow Us to Get ALL of Our Latest Recipes

.