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Bonefish Grill Blue Hawaiian Cocktail Recipe
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Bonefish Grill Blue Hawaiian Cocktail Recipe

Make this Straight-From-the-Restaurant Bonefish Grill Blue Hawaiian Cocktail Recipe at home. This Signature Restaurant Cocktail is "a taste of Spring" says Bonefish Grill.
Prep Time10 minutes
Total Time10 minutes
Course: Cocktail, Party Recipe
Cuisine: American
Keyword: Bonefish Grill

Ingredients

  • 1 1/2 ounces Bacardi Coco Rum or other White Rum of choice (some recipes call for Vodka. Your choice.)
  • 1/2 ounce Blue Curacao
  • 2 ounce Fresh Pressed Pineapple Juice
  • 1 Cherry to garnish
  • 1 Orange Wedge to garnish (I used a Sumo Orange wedge, because they were in season and they are delicious.)

Instructions

  • Pour rum, curacao and pineapple juice into an ice-filled shaker.
  • Shake until well chilled.
  • Pour mixture into an ice-filled highball or rocks glass.
  • Garnish with orange wedge on the rim of the glass. Drop in cherry.
  • Serve.

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