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Corner Bakery Cafe Baked French Toast Recipe
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Corner Bakery Cafe Baked French Toast Recipe

Make our Corner Bakery Cafe Baked French Toast Recipe at home for your family. Baking in the oven makes this breakfast favorite even easier.
Prep Time20 minutes
Active Time50 minutes
Resting Time10 minutes
Total Time1 hour 20 minutes
Course: Breakfast, Kid Favorite
Cuisine: American
Keyword: Corner Bakery Cafe
Yield: 4 People

Ingredients

  • 14 slices thick day-old Bakery Cinnamon-Raisin Bread
  • 3 Eggs
  • 1 1/2 cups Half & Half
  • 1 cup Whipping Cream
  • 1/2 cup Sugar
  • 1/2 teaspoon Vanilla Extract
  • 1/2 teaspoon ground Cinnamon
  • Maple Syrup warmed, to serve

Instructions

  • Preheat oven to 350°F.
  • Line bottom of greased 8-inch square baking pan with 3 slices of bread, cutting slices to fit.
  • Top with 3 more slices, cutting to fit.
  • Place 8 slices across top in 2 rows, shingle-fashion. Press down firmly.
  • In a medium bowl whisk eggs until lightly beaten.
  • Whisk in Half & Half, cream, sugar, vanilla and cinnamon.
  • Pour egg mixture evenly over bread.
  • Cover tightly with foil.
  • Place in preheated oven. Bake 40 minutes.
  • Remove foil. Bake 10 minutes longer.
  • Remove and let stand 10 minutes before serving.
  • Serve warm with maple syrup.

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