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Rock Bottom Brewery Beer Bread Recipe
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Rock Bottom Brewery Beer Bread Recipe

Make our Rock Bottom Brewery Beer Bread Recipe at home. Toast this delicious bread for breakfast, make sandwiches for lunch and serve it with cinnamon butter for dinner.
Prep Time15 minutes
Active Time1 hour
Total Time1 hour 15 minutes
Course: Bread
Cuisine: American
Keyword: Rock Bottom Brewery

Ingredients

  • 2 teaspoons Salt
  • 3 teaspoons Baking Powder
  • 1 1/4 pounds Flour
  • 6 tablespoons Cheddar Cheese grated
  • 6 tablespoons granulated Sugar
  • 1/4 cup Red Bell Pepper diced
  • 1/4 cup Green Onion chopped
  • 2 cups good Beer

Instructions

  • Preheat oven to 300°F.
  • In a large bowl, combine all dry ingredients.
  • Mix in cheese, peppers, and onions.
  • Add 1 1/2 cups beer. Mix well to form a batter.
  • Add remaining 1/2 cup beer. Combine thoroughly.
  • Pour into a greased loaf pan.
  • Place in preheated oven. Bake for 1 hour.

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