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Rock Bottom Brewery Beer Battered Salmon Recipe
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Rock Bottom Brewery Beer Battered Salmon Recipe

Make our Rock Bottom Brewery Beer Battered Salmon Recipe at home. Add some fries and cole slaw and you have a quick and delicious weeknight meal.
Prep Time20 minutes
Active Time20 minutes
Total Time40 minutes
Course: Appetizer, Kid Favorite, Lunch, Main Course, Party Recipe
Cuisine: American
Keyword: Rock Bottom Brewery, Salmon, Seafood

Ingredients

  • 2 pounds Salmon Fillets cut into "fingers"
  • 1 Egg
  • 1 cup good Pale Ale Beer
  • 1 cup + 2 tablespoons All Purpose Flour
  • 1/2 teaspoon Baking Powder
  • 1 teaspoon Salt
  • 2 tablespoons Paprika
  • 2 tablespoons Sugar
  • 4 cups Vegetable Oil for cooking

Instructions

  • Preheat oil to 350°F.
  • In a small bowl, add egg. Beat with a fork.
  • Continue to beat while slow adding the beer. Mix well.
  • In a medium bowl, add flour, baking soda, salt, paprika and sugar. Mix well.
  • Add beer and egg mixture to flour mixture. Mix to a nice batter.
  • Place prepared fish fingers in batter and turn to coat entirely.
  • Remove and let some excess drain.
  • Place fish in preheated oil, a few at a time, and fry until until golden brown. Remove to a paper towel-covered plate to drain. Repeat until all fish is fried.
  • Serve hot with fries, cole slaw and plenty of tartar sauce.

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