O'Charley's Baby Back Ribs Recipe
Make our O'Charley's Baby Back Ribs Recipe at home. These fall-off-the-bones ribs are a big favorite at O'Charley's and will be at home, too.
Prep Time10 minutes mins
Active Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Main Course
Cuisine: American
Keyword: BBQ, O'Charley's
- 3 racks Pork Baby Back Ribs, about 1 lb. each, cut in 1/2
- Water
- O'Charley's Baby Back Ribs Barbecue Sauce (Recipe below)
Prepare O'Charley's Baby Back Ribs Barbecue Sauce according to recipe below. Set aside.
Place ribs in a large pot. Add enough water to cover them.
Place pot over medium high heat. Bring water to a boil. Reduce heat, cover and simmer 1 hour or until ribs are fork tender.
Preheat broiler.
Line broiler pan with foil.
Place ribs, meat side down, on broiler pan. Brush with 1/2 of the sauce.
Place in oven and broil 4 - 5 inches from heat source for 6 - 7 minutes. Watch closely so they don't burn.
Remove from oven.
Turn ribs over. Brush with remaining sauce. Place back in oven and broil 6 to 7 minutes longer or until edges are slightly charred. Watch closely again so they don't burn.