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Corner Bakery Cafe Chopped Salad Recipe
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Corner Bakery Cafe Chopped Salad Recipe

Make our Corner Bakery Cafe Chopped Salad Recipe at home with our Secret Restaurant Recipe and your Chopped Salad will taste just like Corner Bakery Cafe.
Prep Time20 minutes
Total Time20 minutes
Course: Salad
Cuisine: American
Keyword: Corner Bakery Cafe

Ingredients

  • 1 cup chopped or shredded fully cooked Chicken Meat
  • 2 slices Bacon cooked and crumbled
  • 1 Ripe Avocado
  • 1/4 cup crumbled Bleu Cheese
  • 1 medium Tomato chopped
  • 1 Green Onion sliced thin
  • 2 cups Iceberg and Romaine Lettuces chopped
  • Corner Bakery Cafe Sweet and Spicy Vinaigrette, to taste (See box Above for a Link to our easy homemade Corner Bakery Cafe Sweet and Spicy Vinaigrette Copycat Recipe)

Instructions

  • Starting at the top, with a very sharp knife, cut down into each avocado until you hit the pit. Cut completely around the avocado, top to bottom, touching the pit the entire time.
  • Pull the two halves of the avocado apart and remove the pit with a spoon.
  • Use the spoon to scoop the avocado out of the skin.
  • Chop the avocado.
  • Place all ingredients, except dressing, in a large mixing bowl. Toss gently to mix well.
  • Dish out to individual serving bowls.
  • Serve with Corner Bakery Cafe Sweet and Spicy Vinaigrette, to dress.

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