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The Loveless Cafe Chow Chow Deviled Eggs Recipe
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The Loveless Cafe Chow Chow Deviled Eggs Recipe

Make this Straight-From-the-Restaurant The Loveless Cafe Chow Chow Deviled Eggs Recipe at home. They are a sweet Southern-inspired twist on the classic deviled egg.
Prep Time20 minutes
Total Time20 minutes
Course: Appetizer, Party Recipe, Tailgating Recipe
Cuisine: American, Southern
Keyword: Deviled Eggs, The Loveless Cafe

Ingredients

  • 12 Hard-Boiled Eggs chilled
  • 1 cup Loveless Cafe Mild or Spicy Chow Chow or other Mild or Spicy Southern Chow Chow, of choice drained well and chopped
  • 2 tablespoons Mayonnaise (We used and recommend Duke's, as always)
  • 1 teaspoon prepared ground Horseradish
  • Salt and freshly ground Black Pepper to taste
  • Smoked Chili Seasoning for garnish
  • Chopped Parsley for garnish

Instructions

  • Cut hardboiled eggs in 1/2 lengthwise. Remove cooked yolks from the whites.
  • Place yolks in a mixing bowl. Set aside.
  • Rinse egg whites and carefully pat dry.
  • To the cooked yolks add chopped chow chow, horseradish and mayonnaise. Mix well.
  • Taste. Add salt and pepper, to taste. Mix well.
  • Using a spoon, carefully fill each egg white with a dollop of the prepared filling.
  • Garnish top with a sprinkle of smoked chili seasoning and/or chopped parsley.
  • Serve immediately or store in a tightly covered container, in the refrigerator, until ready to serve.

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