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Seasons 52 Cedar-Planked Salmon Recipe
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Seasons 52 Cedar-Planked Salmon Recipe

Make this Straight-From-the-Restaurant Seasons 52 Cedar-Planked Salmon Recipe at home. The Cedar Plank-Roasted Salmon served at Seasons 52 is marinated and roasted for an aromatic favor punch.
Prep Time10 minutes
Active Time15 minutes
Marinating Time1 hour
Total Time1 hour 25 minutes
Course: Main Course
Cuisine: American
Keyword: Salmon, Seafood, Seasons 52

Ingredients

  • 2 tablespoons Dijon Mustard
  • 1 teaspoon Malt Vinegar
  • 1 teaspoon Soy Sauce
  • Zest and freshly squeezed Juice of 1 Lemon
  • 1 tablespoon Extra-Virgin Olive Oil plus more for coating planks
  • Four 6-ounce fresh Salmon Fillets preferably wild or organic
  • 4 Cedar Planks soaked for 30 minutes in water
  • Sea Salt and freshly ground Black Pepper to taste
  • Dill Mustard Sauce (Recipe below) for serving
  • Lemon Wedges for serving

Instructions

  • In a small bowl, add Dijon mustard, malt vinegar, soy sauce, lemon zest and lemon juice. Mix well.
  • Place salmon fillets on a plate.
  • Pour 1/2 marinade over salmon fillets. Spread evenly to cover entire side of fillets.
  • Turn over fillets and pour and spread remaining marinade on second side.
  • Place in plate in refrigerator and allow fillets to marinate for at least 1 hour.
  • Preheat oven to 475°F.
  • Remove cedar planks from soaking water. Rub planks with extra virgin olive oil.
  • Place salmon fillets on cedar planks. Season with salt and pepper, to taste.
  • Place planks on a baking sheet and place in oven. Roast salmon until cooked through, about 8 - 10 minutes, depending on thickness of fillets.
  • Serve with Seasons 52 Dill Mustard Sauce and lemon wedges.

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