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Disney's Cap'n Jack's Oyster Bar Clam Dip Recipe
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Disney's Cap'n Jack's Oyster Bar Clam Dip Recipe

Make this Straight-From-the-Restaurant Disney's Cap'n Jack's Oyster Bar Clam Dip Recipe at home. Cap'n Jack's, a longtime favorite in Downtown Disney, closed in 2013 but now you can enjoy Cap'n Jack's Oyster Bar Clam Dip at home.
Prep Time15 minutes
Active Time5 minutes
Total Time20 minutes
Course: Appetizer, Dip, Party Recipe
Cuisine: American
Keyword: Disney Recipes

Ingredients

  • 1 cup chopped fresh Clams about 10, reserve clam juice
  • 3 small Greek Pepperoncini Peppers
  • 1 1/2 teaspoon Fish Bouillon
  • 1 tablespoon chopped Chives
  • 8 ounces Cream Cheese cut into pieces and softened to room temperature
  • 1 teaspoon Seasoned Salt
  • 3/4 cup Sour Cream

Instructions

  • Drain clam liquid into a small skillet. Bring to a boil.
  • Add chopped clams. Cook, just below boiling point, for 2 to 3 minutes. Drain.
  • Place clams into a food processor with a steel blade.
  • Cut stems off pepperoncini. Chop each pepper into several pieces. Put peppers into food processor.
  • Add fish bouillon, cream cheese, chives and salt.
  • Process until blended.
  • Add sour cream and process just to blend.
  • Serve chilled with assorted crackers and veggies.

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