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Applebee's Big Apple Burger Recipe
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Applebee's Big Apple Burger Recipe

Two grilled half-pound patties covered with double the cheddar and Monterey Jack cheese then topped with four slices of bacon, red onion, lettuce, tomato and a creamy horseradish sauce.
Prep Time30 minutes
Active Time15 minutes
Total Time45 minutes
Course: Grilling Recipe, Main Course, Outdoor Cooking, Party Recipe, Tailgating Recipe
Cuisine: American
Keyword: Applebee's
Yield: 2 Burgers

Ingredients

  • 2 pounds ground Beef or Chuck
  • Salt and freshly ground Black Pepper to taste
  • 8 slices cooked Bacon
  • 4 slices Cheddar Cheese
  • 4 slices Monterey Jack cheese
  • Shredded Lettuce
  • 4 slices Tomato
  • 4 - 6 slices Red Onion
  • 2 Extra Large Rolls
  • Applebee's Big Apple Burger Sauce Recipe below

Instructions

  • Applebee's Big Apple Burger Sauce according to recipe below. Set aside.
  • Divide the meat into 4 large patties.
  • Season to taste with salt and pepper.
  • Grill or fry until done on one side. Flip.
  • Add one slice of Cheddar and 1 slice of Monterey Jack cheese to each patty.
  • Cook until done to you preference on second side. Remove from skillet or grill and build burgers.
  • Build the Burgers
  • Slather the top and bottom buns with sauce.
  • Place the bottom bun on a plate and build the burgers in this order - lettuce, 2 slices tomato, 2 -3 slices red onion, 2 patties and 4 pieces bacon.
  • Place the top bun on and grab some napkins - this is one monster burger.

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