Longhorn Steakhouse Classic Beef Teriyaki Skewers Recipe
Make this Straight-From-the-Restaurant Longhorn Steakhouse Classic Beef Teriyaki Skewers Recipe at home. Grilled skewers are a hit at any party and this classic from the chefs at Longhorn Steakhouse will please all your beef-loving guests.
Equipment
- Metal Skewers
Ingredients
- 1 pound Top Sirloin cut into 1-inch squares
- Longhorn Steakhouse Teriyaki Marinade (Recipe below)
- 1 large Red Onion peeled and cut into wedges
- 1 large Green Pepper seeded and cut into 1-inch squares
- 1 large Fresh Pineapple or 1 pound cut fresh Pineapple from the produce section of you favorite supermarket
- Steamed Rice for serving
- Sesame Seeds to garnish
Instructions
- Prepare the Longhorn Steakhouse Teriyaki Marinade according to the recipe below. Set aside.
- To prepare fresh whole pineapple, remove 1-inch from the top and bottom. Carefully remove the skin with a sharp knife.
- Next, carefully cut out the tough, core section.
- Now cut the pineapple into 1-inch cubes.
- Prepare the skewers alternating beef, vegetables and pineapple.
- Place prepared skewers on a tray and brush liberally with prepared marinade.
- Wrap and refrigerate between 2 hours to overnight. Save marinade - Store, covered, in the refrigerator.
- Oil your grill grates and heat grill to medium heat.
- Place marinated skewers on grill. Cook for 3 minutes.
- Turn skewers and brush cooked side with the remaining marinade.
- Turn again after 2 minutes, brushing the other side with marinade.
- The skewers will be ready to remove from grill in another 5 minutes.
- Discard remaining marinade.
- Transfer skewers to platter and serve with steamed rice and a sprinkle of sesame seeds.
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