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Outback Steakhouse Tangy Tomato Dressing
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Outback Steakhouse Tangy Tomato Dressing Recipe

Make this Straight-From-the-Restaurant Outback Steakhouse Tangy Tomato Dressing Recipe at home. Its deliciously different taste - sweet, tart and bursting with tomato flavor - will please everyone in your family. Try this on a side salad with a grilled steak.
Prep Time15 minutes
Total Time15 minutes
Course: Salad Dressing
Cuisine: American
Keyword: Outback Steakhouse

Ingredients

  • One 6-ounce can Tomato Paste
  • 6 tablespoons Apple Cider Vinegar
  • 3 tablespoons White Vinegar
  • 1 cup Water
  • 7 tablespoons Granulated Sugar
  • 3/4 teaspoon Salt
  • 1/4 teaspoon Granulated Onion
  • 1/4 teaspoon Granulated Garlic
  • 1/4 teaspoon dried Thyme
  • 1/8 teaspoon ground Red Pepper (Cayenne)
  • 1/8 teaspoon dried Basil
  • 1/8 teaspoon finely ground Black Pepper

Instructions

  • Place tomato paste, apple cider vinegar and white vinegar into a large mixing bowl. Mix.
  • Add water. Mix with a whisk until smooth.
  • Add sugar, salt, granulated onion, granulated garlic, thyme, ground red pepper, basil and black pepper. Whisk well.
  • Store in a tightly sealed container, in the refrigerator, until ready to serve.

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