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Olive Garden Breadstick Lasagna Recipe
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Olive Garden Breadstick Lasagna Recipe

Make this Straight-From-the-Restaurant Olive Garden Breadstick Lasagna Recipe at home. This is a fun new way to enjoy Lasagna - using those wonderful Olive Garden Bread sticks we all love so much in place of the noodles.
Prep Time15 minutes
Active Time30 minutes
Resting Time15 minutes
Total Time1 hour
Course: Kid Favorite, Main Course, Party Recipe
Cuisine: Italian
Keyword: Olive Garden

Ingredients

  • 1/2 cup Marinara Sauce of choice, store bought or homemade
  • 10 Olive Garden Breadsticks (See Note in Box Above)
  • 1/2 cup Meat Sauce of choice, store bought or homemade
  • 1 cup shredded Mozzarella Cheese
  • 1 cup Ricotta Cheese

Instructions

  • Place 1/4 cup marinara sauce on the bottom of a 9 x 9-inch baking pan.
  • Lay 5 Olive Garden Breadsticks across the pan.
  • Spread a 1/2 cup of ricotta cheese over breadsticks.
  • Add 1/2 cup of shredded mozzarella on top of the ricotta.
  • Spread 1/2 cup of meat sauce over cheese,
  • Lay another layer of 5 Olive Garden Breadsticks, side by side, over the meat sauce.
  • Add another layer of ricotta cheese.
  • Spread 1/4 cup of marinara over top of the ricotta.
  • Sprinkle the remainder of the shredded mozzarella to the top of the lasagna.
  • Loosely cover the lasagna with foil.
  • Cook immediately or store, covered, in the refrigerator, until ready to cook. Allow lasagna to come to room temperature before baking.
  • Preheat oven to 350°F.
  • Place lasagna in oven and bake for 30 minutes.
  • Remove from oven and allow lasagna to cool for approximately 15 minutes before cutting and serving.

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