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Boston Market Creamed Spinach Recipe
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Boston Market Creamed Spinach Recipe

Make our Boston Market Creamed Spinach Recipe at home with our Secret Restaurant Recipe and your Creamed Spinach will taste just like Boston Market's.
Prep Time10 minutes
Active Time15 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Keyword: Boston Market

Ingredients

  • 20 ounces frozen chopped Spinach
  • 4 tablespoons Butter
  • 1 small Onion diced
  • 1 tablespoon minced fresh Garlic or 1 teaspoon Garlic Powder
  • 1 tablespoon Flour
  • One 10-ounce can Cream of Celery Soup
  • Salt and freshly ground Black Pepper to taste

Instructions

  • Cooked spinach according to package directions. Remove from heat and drain well in a colander. Set aside.
  • Place a large skillet over medium heat.
  • Add butter and cook until melted and hot.
  • Add and onion. Sauté until soft, about 5 minutes.
  • Add garlic. Cook until fragrant, about 1 minute more.
  • Add flour and soup. Simmer until hot and bubbling.
  • Taste. Add salt and pepper, to taste.
  • Add prepared spinach. Cook until hot.
  • Serve hot.

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