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Longhorn Steakhouse Grilled Hawaiian Salmon Recipe
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LongHorn Pineapple Salsa Recipe

LongHorn Pineapple Salsa can be made in advance. If made more than an hour in advance, store, covered, in the refrigerator, until ready to serve. Allow to come to room temperature before serving.
Prep Time20 minutes
Total Time20 minutes
Course: Salsa
Cuisine: American
Keyword: Longhorn Steakhouse

Ingredients

  • 1 cup fresh Pineapple, diced (many supermarkets carry fresh diced pineapple in the produce department)
  • 1/4 cup Red Bell Pepper finely chopped
  • 1/2 Red Onion finely chopped
  • 2 tablespoons Cilantro finely chopped
  • 1 small fresh Jalapeño Pepper seeded and finely chopped
  • 2 tablespoons freshly squeezed Lime Juice
  • 1 tablespoon freshly squeezed Lemon Juice
  • Salt and fresh ground pepper to taste

Instructions

  • In a medium bowl, add pineapple, red bell pepper, red onion, cilantro, jalapeño pepper, lime juice and lemon juice. Mix well.
  • Taste. Add salt and pepper, to taste.
  • Cover the bowl with plastic wrap, and set aside for at least 30 minutes to allow the flavors to develop. (If made more than an hour in advance, store, covered, in the refrigerator, until ready to serve. Allow to come to room temperature before serving.)

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