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Panera Bread Black Bean Soup Recipe
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Panera Bread Black Bean Soup Recipe

Make our Panera Bread Black Bean Soup Recipe at home for your family. With our Secret Restaurant Recipe your Black Bean Soup will taste just like the bowl you get from Panera. Don't forget the apple.
Prep Time15 minutes
Active Time30 minutes
Total Time45 minutes
Course: Lunch, Soup
Cuisine: American
Keyword: Panera Bread

Ingredients

  • 1 Onion finely chopped
  • 2 cloves Garlic minced
  • 2 ribs Celery finely chopped
  • 1/4 large Red Bell Pepper finely chopped
  • 2 small Chicken Bouillon Cubes
  • 1 - 1 1/2 cups Boiling Water
  • Two 15-ounce cans Black Beans undrained
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Cumin
  • Freshly squeezed Juice of 1/2 Lemon
  • 1 1/2 tablespoons Cornstarch

Instructions

  • In a pot, combine the first six ingredients. Simmer for 10 minutes.
  • Add 1/2 can of beans, salt and cumin. Cook for 5 minutes.
  • Purée soup in a blender ( Or use an immersion blender which makes it easy to do it right in the pot. Find a good selection HERE ).
  • Add the rest of the beans to the soup.
  • Combine the cornstarch with 1 1/2 tablespoons of water.
  • Add the lemon and the cornstarch to the soup. Cook until thickened.
  • Serve hot.

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