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Chuy’s Boom Boom Sauce Recipe
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Chuy’s Boom Boom Sauce Recipe

Make our Chuy’s Boom Boom Sauce Recipe at home. This sauce - roasted New Mexican green chiles, tomatillos, green onions and cilantro, blended with cheese - is a big fan favorite at Chuy's.
Prep Time20 minutes
Active Time20 minutes
Total Time40 minutes
Course: Sauce
Cuisine: Mexican
Keyword: Chuy's Recipes, Dipping Sauce, Mexican

Ingredients

  • 1 Red Bell Pepper seeded and diced
  • 1 Orange Bell Pepper seeded and diced
  • 2 - 3 Jalapeño Peppers seeded and diced
  • 1 - 2 Serrano Peppers seeded and diced
  • 2 - 3 cloves Garlic minced
  • Chicken Stock to cook
  • 1 bunch Cilantro chopped fine
  • One 10-ounce can Condensed Cream of Chicken Soup
  • One 4-ounce can Hot Chopped Green Chili Peppers
  • One 4-ounce can Mild Chopped Green Chili Peppers
  • One 11-ounce can Crushed Tomatillos
  • 1 pound American Cheese grated

Instructions

  • Pour a small amount of chicken stock in a large cooking pot.
  • Place over medium high heat and warm.
  • Add peppers and garlic to pot and sauté until tender and fragrant.
  • Add cilantro, soup, green chilies and tomatillos to the pot.
  • Cook until warm.
  • Pour into blender and blend until smooth.
  • Pour mixture back into pot and place back on stove.
  • Add cheese. Cook until cheese melted through.
  • Store in a tightly sealed container, in the refrigerator, until ready to serve. Serve warm.

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